12 Years of Aubergine Kitchen
Twelve years ago, Aubergine Kitchen started with a simple realization: The way we were eating at home didn’t exist outside of it. My family and I had made a shift. We became more intentional about what we ate—not from a place of restriction, but from a desire to feel...
Dragon Mango Crème Smoothie: The Benefits of Creatine & Why We Added It
When most people hear the word creatine, they picture weight rooms and protein shakes. But creatine is not a trend. It’s one of the most studied and validated compounds in human performance — and it extends far beyond the gym. That’s why we added it to our new Dragon...
It’s About What’s Not In It: Why Simple Pita Bread Ingredients Matter
It’s About What’s Not In It When it comes to eating better, more ingredients don’t always mean better food. In fact, some of the healthiest choices are defined by what’s left out, not what’s added. At Aubergine Kitchen, our pita bread is made with just...
A New Chapter in Sugar House: Honoring Our Roots and Opening Something New
Same Values. New Space. After a decade in our original home, we’re excited to welcome you to a new Sugar House location, just around the corner — designed to make your experience easier, calmer, and more aligned with who we are today. Grand Opening: Friday, January...