It’s About What’s Not In It: Why Simple Pita Bread Ingredients Matter
It’s About What’s Not In It When it comes to eating better, more ingredients don’t always mean better food. In fact, some of the healthiest choices are defined by what’s left out, not what’s added. At Aubergine Kitchen, our pita bread is made with just...
A New Chapter in Sugar House: Honoring Our Roots and Opening Something New
Same Values. New Space. After a decade in our original home, we’re excited to welcome you to a new Sugar House location, just around the corner — designed to make your experience easier, calmer, and more aligned with who we are today. Grand Opening: Friday, January...
The Real Food of Aubergine Kitchen
Why the New USDA Dietary Guidelines Finally Align with Our 2014 Founding Vision At Aubergine Kitchen, our mission has always been pretty simple: we want to change lives through real food. Since we opened our doors in 2014, we’ve operated as “disruptors” in...The 30 Day Aubergine Experiment
Filmed in 2023, this 30-day journey follows Brian as he eats exclusively at Aubergine Kitchen, guided by research biologist Dr. Josh Redd. The results still speak today, showing how clean, whole food can meaningfully support health and the body’s ability to function...