There’s a new ingredient in the Aubergine kitchen: green spirulina.
If you’ve noticed a vibrant green color in some of our smoothies lately, that’s why. The color comes from the ingredient itself — not artificial coloring. So what is green spirulina, and why did we add it to the menu? Order Now What is green spirulina?...
Fall Deserves Real Pumpkin
Every fall, pumpkin is everywhere. Lattes, shakes, cold foam, cream, syrup — you name it. But there’s a difference between something made with pumpkin and something made to taste like pumpkin. And we think that difference matters. Pumpkin syrup isn’t pumpkin Most...
Cold Pressed Juice: No Heat, No Water, No Concentrate
What cold pressed actually means Most juice is made with a blade. A centrifugal juicer spins produce at high speed, shredding it apart and flinging the juice out through a screen. It’s fast, and it’s how the majority of juice on a grocery shelf gets made....