Why Açaí
Açaí starts as a small purple berry that grows on palm trees deep in the Amazon. It is dark, earthy and a little wild, with a flavor somewhere between berries and dark chocolate. It is also the reason our açaí bowls look the way they do: deep, rich purple, from the...
The Bread Underneath
Most toast is an afterthought. The bread is whatever arrived on the truck, and the toppings are asked to do all the work. We wanted it the other way around. Start with bread worth eating on its own, then let everything else be simple. Baked in our kitchen Every toast...
Beets, the Aubergine Way
There is a reason beets stop people mid-scroll. That deep, jewel-toned red looks like nothing else on the menu, and this fall we put it at the center of two new dishes. A root worth celebrating Beets have been grown for centuries, and every part of the plant is...