From The Source

Every bright color at Aubergine Kitchen comes from real food like beet powder, green spirulina and blue spirulina, never from artificial dyes.

Our founders are Brazilian, and authentic açaí mattered to them. See what goes into our açaí base and why we sweeten with…

Every toast at Aubergine Kitchen starts with sourdough we bake in house: long fermented, made with no sugar added and no shortcuts.

There is a reason beets stop people mid-scroll. That deep, jewel-toned red looks like nothing else on the menu, and this fall…

Aubergine Rewards members now get a small Nice Cream, in any flavor, for their birthday. Here is how it works, and the…

Wild vs. farmed salmon: what’s the difference? See why wild-caught salmon is the star of the Wild Salmon Plate at Aubergine Kitchen.

Healthy breakfast made from scratch: sourdough toast, organic Brazilian açaí bowls and pasture-raised eggs, with no added sugar or seed oils. See…

Meet green spirulina — the real ingredient turning our smoothies green, no artificial dye. See what's new on the menu.

Discover why real pumpkin makes all the difference. Learn how Aubergine Kitchen makes its Pumpkin Spice Smoothie with real pumpkin, fruit, and…