by Elizabeth Barton | Apr 21, 2026 | Uncategorized
What is Blue Spirulina? A vivid blue algae pulled from freshwater lakes — rich in protein, antioxidants, and that unreal color. Earthy, subtle, and doing more than it looks like. Blue Spirulina Benefits At Aubergine, we don’t bring in ingredients just because they...
by Elizabeth Barton | Apr 7, 2026 | Uncategorized
Twelve years ago, Aubergine Kitchen started with a simple realization: The way we were eating at home didn’t exist outside of it. My family and I had made a shift. We became more intentional about what we ate—not from a place of restriction, but from a desire to feel...
by Aubergine Kitchen | Mar 2, 2026 | Uncategorized
When most people hear the word creatine, they picture weight rooms and protein shakes. But creatine is not a trend. It’s one of the most studied and validated compounds in human performance — and it extends far beyond the gym. That’s why we added it to our new Dragon...
by Elizabeth Barton | Feb 10, 2026 | Uncategorized
It’s About What’s Not In It When it comes to eating better, more ingredients don’t always mean better food. In fact, some of the healthiest choices are defined by what’s left out, not what’s added. At Aubergine Kitchen, our pita bread is made with just...
by Elizabeth Barton | Jan 29, 2026 | Uncategorized
Same Values. New Space. After a decade in our original home, we’re excited to welcome you to a new Sugar House location, just around the corner — designed to make your experience easier, calmer, and more aligned with who we are today. Grand Opening: Friday, January...
by erickermgmailcom | Jan 8, 2026 | Uncategorized
Why the New USDA Dietary Guidelines Finally Align with Our 2014 Founding Vision At Aubergine Kitchen, our mission has always been pretty simple: we want to change lives through real food. Since we opened our doors in 2014, we’ve operated as “disruptors” in...
