OUR MISSION

Changing lives with real food.

Beyond serving delicious and healthy food, the company’s main purpose is to change lives from the inside out. This purpose is reflected by an evergreen menu featuring flavors from around the world, made with only whole ingredients—unprocessed and unrefined—to help everyone eat better, feel different.

Our Story

Meet the Zanattas

Aubergine Kitchen was founded in 2014 by a first generation American family committed to the pursuit of a more straightforward, accessible, and enjoyable approach to healthy eating.

The Aubergine Experiment

How one man changed his life eating at Aubergine!

How Aubergine helped this busy mom care for her family and herself

Good things Utah Interview

Benjamin testimonial

The Aubergine Experiment Premiere

Aubergine Kitchen isn’t a diet… its a lifestyle

Good things Utah recipe segment

Good Things Utah Comes to our new Farmington location

Our Philosophy

Our food philosophy is driven by 7 core principles championed by our founders and upheld in each of our restaurants. Our approach to healthy eating gives our customers peace of mind with everything we serve, so everyone can

Tasty and Healthy

Not one or the other

We believe it’s possible to maintain a healthy diet without sacrificing satisfaction. That’s why we’ve ensured the nutritional value of food is matched by incredible flavor. We create crave-worthy, healthy food that will make you feel different.

Sweeten with Fruit

No refined sugars

We’ve found that fruits are the perfect alternative to refined sugars. We will always sweeten with fruit first, and occasionally we’ll supplement with natural sweeteners like stevia, monk fruit extract or allulose.

Focus on the Nutrients

No more calorie counting

We strive to shift the focus in familiar diets from calorie-counting to nutrient consciousness. Calories are just one attribute of food. Nutrients involve so much more.

Made from Scratch

Every day with love

Everything we serve is made from scratch, with love, everyday. This way, we don’t need to rely on canned food or added preservatives. You know exactly what you’re getting.

We Bake or Eat Raw

But never ever fry it

Here’s a trade secret: we don’t even own a deep fryer. There are other ways to achieve incredible flavor and texture that don’t involve an excess of unhealthy fats. We bake and roast to perfection, but we’ll never fry.

Eat All the Good Fats

Never ever seed oils

We acknowledge that not all fats are created equally. Some fats are advantageous for overall health, such as those found in seeds and nuts which are rich in heart-healthy unsaturated fats, omega-3 fatty acids, and essential nutrients. On the other hand, consuming trans fats and other unhealthy fats can be detrimental to health. We cook exclusively with extra virgin olive oil.

Eat Whole Foods

Living foods as well

Whole foods provide us with the purest, most complete form of nutrients that foods have to offer. By focusing on whole foods, we ensure that all of our customers leave their table nourished with essential nutrients for life.

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