by Aubergine Kitchen | Mar 2, 2026 | Uncategorized
When most people hear the word creatine, they picture weight rooms and protein shakes. But creatine is not a trend. It’s one of the most studied and validated compounds in human performance — and it extends far beyond the gym. That’s why we added it to our new Dragon...
by Elizabeth Barton | Feb 10, 2026 | Uncategorized
It’s About What’s Not In It When it comes to eating better, more ingredients don’t always mean better food. In fact, some of the healthiest choices are defined by what’s left out, not what’s added. At Aubergine Kitchen, our pita bread is made with just...
by Elizabeth Barton | Jan 29, 2026 | Uncategorized
Same Values. New Space. After a decade in our original home, we’re excited to welcome you to a new Sugar House location, just around the corner — designed to make your experience easier, calmer, and more aligned with who we are today. Grand Opening: Friday, January...
by erickermgmailcom | Jan 8, 2026 | Uncategorized
Why the New USDA Dietary Guidelines Finally Align with Our 2014 Founding Vision At Aubergine Kitchen, our mission has always been pretty simple: we want to change lives through real food. Since we opened our doors in 2014, we’ve operated as “disruptors” in...
by erickermgmailcom | Dec 30, 2025 | Uncategorized
Filmed in 2023, this 30-day journey follows Brian as he eats exclusively at Aubergine Kitchen, guided by research biologist Dr. Josh Redd. The results still speak today, showing how clean, whole food can meaningfully support health and the body’s ability to function...
by erickermgmailcom | Dec 18, 2025 | Uncategorized
Order Now Many baked goods sacrifice nourishment for convenience. At Aubergine Kitchen, we refuse to make that trade. Our philosophy is built around a simple but powerful mission: baking with real ingredients, prioritizing balance, and treating every recipe with care....
