Aubergine Kitchen is Going Back to School
Everyone who went to college understands how difficult it is to eat well as a student. When juggling classes, homework, and social engagements, it’s natural to devote less attention to the food you’re eating. This is why Aubergine Kitchen is thrilled to announce our...
Aubergine Kitchen Co-Founders’ European Food Tour
The co-founders of Aubergine Kitchen recently spent a couple of weeks on a European food tour—they tasted their way around two of the continent’s most revered food destinations: Provence, France and Veneto, Italy. When you think about France, images of croissants by...
Rethink The Way You Drink
While we could write about how we all need to drink more water (because it’s probably true)—water is, frankly, a little boring. This is why we are completely head-over-heels for our house-made and sugar-free drinks. Our teas, juices, and lemonades feature unique and...
There’s A Reason Why We Never Fry
As much as we love our greens, veggies, and fresh fruits at Aubergine Kitchen, we also proudly serve falafels, chicken bites, and sweet potato bites that we bake to crispy perfection. Not only do we elect to bake these menu items, we don’t even own a deep fryer—not at...