A Real Breakfast
For a lot of people, breakfast is the meal that gets rushed. It’s something quick and sweet, often from a package, eaten on the way to somewhere else. That’s understandable, since mornings are busy. But the first thing you eat shapes the rest of the day,...
There’s a new ingredient in the Aubergine kitchen: green spirulina.
If you’ve noticed a vibrant green color in some of our smoothies lately, that’s why. The color comes from the ingredient itself — not artificial coloring. So what is green spirulina, and why did we add it to the menu? Order Now What is green spirulina?...
Fall Deserves Real Pumpkin
Every fall, pumpkin is everywhere. Lattes, shakes, cold foam, cream, syrup — you name it. But there’s a difference between something made with pumpkin and something made to taste like pumpkin. And we think that difference matters. Pumpkin syrup isn’t pumpkin Most...