by Auber Zine | Oct 4, 2022 | Blog
It seems like everyone in the health and wellness community has become obsessed with curating the perfect, photogenic, and utterly healthy bowl. Just search #nourishbowl on Tik Tok or Instagram if you need proof that this trend is still alive and thriving. This...
by Auber Zine | Sep 23, 2022 | Blog
Everyone who went to college understands how difficult it is to eat well as a student. When juggling classes, homework, and social engagements, it’s natural to devote less attention to the food you’re eating. This is why Aubergine Kitchen is thrilled to announce our...
by Auber Zine | Sep 17, 2022 | Blog
The co-founders of Aubergine Kitchen recently spent a couple of weeks on a European food tour—they tasted their way around two of the continent’s most revered food destinations: Provence, France and Veneto, Italy. When you think about France, images of croissants by...
by Auber Zine | Sep 9, 2022 | Blog
While we could write about how we all need to drink more water (because it’s probably true)—water is, frankly, a little boring. This is why we are completely head-over-heels for our house-made and sugar-free drinks. Our teas, juices, and lemonades feature unique and...
by Auber Zine | Sep 5, 2022 | Blog
As much as we love our greens, veggies, and fresh fruits at Aubergine Kitchen, we also proudly serve falafels, chicken bites, and sweet potato bites that we bake to crispy perfection. Not only do we elect to bake these menu items, we don’t even own a deep fryer—not at...
by Auber Zine | Aug 30, 2022 | Blog
What is Baba ghanoush? Well, you’ve probably heard of hummus. That creamy, bean-y dip you spread on pita bread, mix into your salad, you name it—we do it too—but there’s another dip we love to use as well. Baba ghanoush is hummus’ more sophisticated, albeit less...
