Aubergine Kitchen Co-Founders’ European Food Tour

Aubergine Kitchen Co-Founders’ European Food Tour

The co-founders of Aubergine Kitchen recently spent a couple of weeks on a European food tour—they tasted their way around two of the continent’s most revered food destinations: Provence, France and Veneto, Italy. When you think about France, images of croissants by...
Rethink The Way You Drink

Rethink The Way You Drink

While we could write about how we all need to drink more water (because it’s probably true)—water is, frankly, a little boring. This is why we are completely head-over-heels for our house-made and sugar-free drinks. Our teas, juices, and lemonades feature unique and...
There’s A Reason Why We Never Fry

There’s A Reason Why We Never Fry

As much as we love our greens, veggies, and fresh fruits at Aubergine Kitchen, we also proudly serve falafels, chicken bites, and sweet potato bites that we bake to crispy perfection. Not only do we elect to bake these menu items, we don’t even own a deep fryer—not at...
Baba Gha—What Now?

Baba Gha—What Now?

What is Baba ghanoush? Well, you’ve probably heard of hummus. That creamy, bean-y dip you spread on pita bread, mix into your salad, you name it—we do it too—but there’s another dip we love to use as well. Baba ghanoush is hummus’ more sophisticated, albeit less...
Keepin’ it Light With These 3 Guilt-Free Treats

Keepin’ it Light With These 3 Guilt-Free Treats

Every good meal needs a delightful dessert to top it off.  Am I right?  Problem is, they both often come with a hot and heavy serving of guilt that settles right around your waistline. Not to mention the drain they can have on your energy and mood. Ugh.  Wouldn’t it...
What we love about Riverton

What we love about Riverton

One of our biggest goals at Aubergine Kitchen is to bring delicious and healthy food to people everywhere. As we were looking to expand our number of locations, back in 2019, the community in Riverton, Utah stood out to us for a number of reasons. We found that it was...