SALT LAKE CITY, UTAH
Aubergine at
SLC Airport
Scratch-made bowls, salads, plates, and smoothies at Salt Lake City International Airport, cooked in a 100% extra-virgin olive oil kitchen with no added sugar. Baked, never fried.
Hours and address
Store hours
Daily 6:00 AM – 8:00 PM
Contact
BAKED, NEVER FRIED
Scratch-made daily. Extra virgin olive oil only.
No added sugar or seed oils, no shortcuts.
Fresh bowls, salads, and protein plates
CHICKEN HARVEST BOWL
14.95
Roasted chicken, almond wild rice, seasoned kale, broccoli, cauliflower, baked sweet potato bites, microgreens, lime tomato vinaigrette, and cashew cilantro jalapeño dressing.
VERY BERRY SALAD
15.45
Roasted chicken, organic quinoa, kale, mesclun, goat cheese, green apple, strawberry, blueberry, basil, and sweet spicy mango dressing.
WILD SALMON PLATE
19.95
Wild salmon with broccoli, sweet potato, and house salad, on your choice of almond wild rice, turmeric rice, or quinoa at no charge.
Frequently asked questions
Can I order Aubergine online for pickup or delivery?
Yes. Order ahead for pickup or delivery online or in the app.
Does Aubergine provide catering for offices and events?
Yes. Order catering online, or contact our catering team at catering@auberginekitchen.com.
Does Aubergine offer gluten-free, dairy-free, or vegan options?
Gluten free, dairy free, and vegan options are built into the menu.
How does the rewards program work?
Sign up online today and start earning points every time you dine.